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Found 12 recipes
16 ounces boneless pork cutlets or 16 ounces pork chops 1 green bell pepper , chopped 1 onion , chopped 1 (14 1/2 ounce) can diced tomatoes and green chilies[...]
Source: food.com6 pork chops 1 teaspoon salt 3/4 cup rice , uncooked 1 (1 1/4 ounce) package taco seasoning mix 1 (8 ounce) can tomato sauce 1 1/2 cups water 1/2 cup grated[...]
Source: food.com2 (28 ounce) cans diced tomatoes 3 jalapeno peppers 1 1/2 medium onions 4 -5 garlic cloves 1 green bell pepper 6 -8 thin cut boneless pork chops , cut into[...]
Source: food.com6 large pork chops 2 tablespoons oil salt and pepper 1 cup water 2 tablespoons flour 1 (4 ounce) can diced green chilies 1 (15 ounce) can whole tomatoes 1 Cut[...]
Source: food.com4 (4 ounce) boneless pork chops 1 green bell pepper , seeded and chopped 1 onion , chopped 1 (14 1/2 ounce) can stewed tomatoes 2 cups corn kernels (fresh or[...]
Source: food.com4 loin pork chops , about 1 1/2 lbs. 2 tbsp. tomato paste 2 tbsp. dry sherry 1 c. raw long grain rice 3 tbsp. extra virgin olive oil 1 garlic clove, chopped 2[...]
Source: cookeatshare.com6 pork chops 2/3 c. rice , uncooked 2-3 potatoes , cubed 16 ounce. can tomatoes 1 onion , sliced Bell pepper , sliced Worcestershire sauce Salt , pepper to[...]
Source: cookeatshare.com2 teaspoons olive oil 1/2 lb pork tenderloin (cut in 1/2 cubes) 1 stalk celery (Chopped) 1 small green pepper (Chopped) 1 small yellow onion (Chopped) 1 (16[...]
Source: food.com1 lb boneless pork loin 4 cups shredded lettuce 1 medium orange , peeled, sliced and cut into fourths 1 small red onion , sliced and separated into rings 1[...]
Source: food.com1/4 cup cooking oil 1 1/2 cups water 3 lbs pork , in chunks 2 1/2 lbs fresh tomatoes 1 cinnamon stick 3 garlic cloves 1/2 medium onion 1 cup cooked peas 2[...]
Source: food.com2 tablespoons flour, all-purpose 1 cup salsa 2 tablespoons lime juice 3/4 teaspoon chili powder 1/2 teaspoon garlic powder 4 each pork chops trimmed * 1 can[...]
Source: recipeland.com2 pork tenderloin, trimmed of fat and the membrane removed (About 12 oz each) 4 oranges , peeled and sliced crossways 1 Make the Escabeche Sauce by mixing the[...]
Source: food.com