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Found 19 recipes
1 (3- to 3 1/2-lb) chicken, quartered (see cooks' note, below) and wing tips discarded 2 tablespoons olive oil 2 1/4 teaspoons salt 1 3/4 teaspoons black[...]
Source: epicurious.com1 1/2 pounds fingerling or baby Yukon Gold potatoes 4 tablespoons vegetable oil, divided Kosher salt, freshly ground pepper 4 large skin-on, bone-in chicken[...]
Source: epicurious.com3 ounces orange Scotch bonnet or habanero chiles (about 10) 1 orange bell pepper, halved, seeded, coarsely chopped 4 1x3 inch strips orange zest 4 tablespoons[...]
Source: epicurious.com1/4 cup extra-virgin olive oil 4 garlic cloves, pressed 1 tablespoon smoked paprika* 1 teaspoon ground cumin 1/2 teaspoon dried crushed red pepper 1/2 cup[...]
Source: epicurious.com2 lb asparagus, cut into 2-inch pieces 3 tablespoons olive oil 1 1/4 teaspoons salt 1/2 teaspoon black pepper 4 skinless boneless chicken breast halves (3 to[...]
Source: epicurious.com3 tablespoons extra-virgin olive oil 2 tablespoons mango chutney, large pieces finely chopped 1 tablespoon fresh lemon juice 1 tablespoon curry powder 1 1/2[...]
Source: epicurious.com2 (5-pound) roasting chickens 8 large sprigs fresh thyme plus 1 tablespoon chopped fresh thyme 2 tablespoons coarse kosher salt 2 1/2 teaspoons hot smoked[...]
Source: epicurious.com6 tablespoons olive oil 3 large garlic cloves, minced 3 teaspoons dried oregano 2 1/4 pounds white-skinned potatoes, peeled, each cut into 6 long wedges 1[...]
Source: epicurious.com3 lb chicken parts (such as thighs, drumsticks, and/or breast halves) 3 bunches scallions 3 tablespoons olive oil 1/4 cup dry white wine print a shopping list[...]
Source: epicurious.comadd to shopping list 6 ounces rosemary sprigs (about 2 large or 4 small bunches), divided 2 4-pound chickens 1/2 cup plus 2 tablespoons extra-virgin olive oil[...]
Source: epicurious.comadd to shopping list 7 tablespoons unsalted butter, room temperature 1 tablespoon chopped fresh parsley plus 3 large sprigs 1 tablespoon chopped fresh thyme[...]
Source: epicurious.comadd to shopping list 1 4-to 4 1/2-pound chicken, large deposits of fat removed, heart and gizzard reserved 2 teaspoons coarse kosher salt 6 large fresh[...]
Source: epicurious.comadd to shopping list 3 tablespoons minced fresh thyme 2 tablespoons extra-virgin olive oil 5 garlic cloves, chopped 2 teaspoons grated lemon peel 1 7-pound[...]
Source: epicurious.comadd to shopping list 1 lemon 1 roasting chicken, about 5 pounds Grated zest of 1 lemon, then lemon cut into quarters Grated zest of 1 orange, then orange cut[...]
Source: epicurious.comadd to shopping list 1 whole chicken (4 to 5 lbs), rinsed (make sure cavity is clean) 1 lemon, zested 10 sprigs of fresh thyme, divided 3 to 4 cloves garlic 1[...]
Source: epicurious.com