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Sole with mustard

Found 10 recipes

DIFFICULTY LEVEL

SITES & BLOGS

Sole Thermidor

1 lb sole fillet (or fish of your choice) 1 tablespoon flour 3 tablespoons butter , melted 1 teaspoon dry mustard (Coleman's preferred) salt , to taste[...]

Source: food.com
Sole Florentine

3/4 lb fresh spinach 1 1/4 lbs sole fillets , 1/4-1/2-inch thick 1/4 cup dry white wine 1/4 cup whipping cream 1 tablespoon lemon juice 2 tablespoons firm[...]

Source: food.com

Sole With Tarragon-Mustard Sauce

1 1/4 lbs sole or 1 1/4 lbs other white fish or 1 1/4 lbs halibut 1/2 fresh lemon 2 tablespoons mayonnaise 4 tablespoons plain yogurt 1 tablespoon Dijon[...]

Source: food.com
Sole Florentine Au Gratin

2 lbs skinless sole fillets (any firm mild white fish may be substituted such as orange roughy or flounder) 1/2 cup madeira wine or 1/2 cup dry sherry[...]

Source: food.com
Sole Mornay (Baked fish with a white cheese[...]

1 1/2 lbs sole fillets 2 tablespoons lemon juice 2 tablespoons butter 2 tablespoons flour 1 teaspoon instant bouillon granules , chicken flavour 1/2 teaspoon[...]

Source: food.com
Sole Florentine

3/4 lb fresh spinach 1 1/4 lbs sole fillets , 1/4-1/2-inch thick 1/4 cup dry white wine 1/4 cup whipping cream 1 tablespoon lemon juice 2 tablespoons firm[...]

Source: food.com
Sole Thermidor

1 lb sole fillet (or fish of your choice) 1 tablespoon flour 3 tablespoons butter , melted 1 teaspoon dry mustard (Coleman's preferred) salt , to taste[...]

Source: food.com
Sole Mornay (Baked fish with a white cheese[...]

1 1/2 lbs sole fillets 2 tablespoons lemon juice 2 tablespoons butter 2 tablespoons flour 1 teaspoon instant bouillon granules , chicken flavour 1/2 teaspoon[...]

Source: food.com
Sole Florentine Au Gratin

2 lbs skinless sole fillets (any firm mild white fish may be substituted such as orange roughy or flounder) 1/2 cup madeira wine or 1/2 cup dry sherry[...]

Source: food.com
Sole With Tarragon-Mustard Sauce

1 1/4 lbs sole or 1 1/4 lbs other white fish or 1 1/4 lbs halibut 1/2 fresh lemon 2 tablespoons mayonnaise 4 tablespoons plain yogurt 1 tablespoon Dijon[...]

Source: food.com

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