Smoked Pork

2 lbs boneless smoked pork shoulder (also called "sweet morsel") 2 (14 1/2 ounce) cans sauerkraut , rinsed and drained 2 medium onions , sliced 1 (8 ounce)[...]

2 cups dark brown sugar (packed) 2 tablespoons sea salt 1 tablespoon fresh ground black pepper 2 teaspoons chili powder 2 teaspoons onion powder 1 teaspoon[...]

2 -3 pork tenderloin 2/3 cup olive oil 1/4 cup sesame seeds 2 teaspoons gingerroot , freshly grated 3/4 teaspoon pepper 1/2 teaspoon paprika 1 Preheat indoor[...]

2 pork rib racks 1 Prepare smoker to 250 degrees F. I use charcoal and wood chips such as hickory. 2 Remove membrane from ribs if desired. Rub thoroughly with[...]

1 lb pork tenderloin 2 tablespoons salt 2 tablespoons brown sugar 4 cups water 1 teaspoon spicy brown mustard (I used the original Jack Daniels Old Number 7[...]

6 -8 lbs pork shoulder boston butt 1 Combine all ingredients for the rub and work onto meat 1-2 hours prior to cooking. 2 Heat grill or smoker to 275, I use[...]

6 -8 lbs pork shoulder 3/4 cup firmly packed dark brown sugar 3/4 cup white sugar 1/2 cup paprika 1/4 cup morton's kosher salt 1/4 cup garlic powder 2[...]

2 cups dark brown sugar (packed) 2 tablespoons sea salt 1 tablespoon fresh ground black pepper 2 teaspoons chili powder 2 teaspoons onion powder 1 teaspoon[...]

4 lbs boneless pork shoulder 12 -15 buns, split and buttered 1 For the sauce: combine all ingredients in a saucepan, bring to a boil and simmer and stir until[...]

2 1/2-3 lbs boneless pork shoulder butt (Sweet Morsel) 1 (14 ounce) can sauerkraut , rinsed and drained 3/4 cup applesauce 2 -3 tablespoons chopped onions 1[...]

1 tablespoon olive oil 4 (8 ounce) smoked pork chops 2 tablespoons unsalted butter 2 medium onions , cut into thin half moons 1/8 teaspoon salt 1/4 teaspoon[...]