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Instructions
1 lb pork tenderloin 2 tablespoons salt 2 tablespoons brown sugar 4 cups water 1 teaspoon spicy brown mustard (I used the original Jack Daniels Old Number 7 Mustard) 1 teaspoon dry rub seasonings (by preference, I used the McCormick [...]
Read the recipe at food.com
Ingredients
- sugar
- seasoning
- cookies
- water
- mustard
- pork
- chips
- refried
- tenderloin
- sprinkles
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- sugar
- seasoning
- cookies
- water
- mustard
- pork
- chips
- refried
- tenderloin
- sprinkles
- tenders
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