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Found 11 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (7-pound) pork loin rib roast (10 ribs), chine bone removed* 1 cup Cajun butter injector[...]
Source: myrecipes.com2 lbs pork tenderloin olive oil thyme 1 1/2 tablespoons hickory chips 1 PREPARE THE SMOKER: Place the wood chips in a small pile in the center of the smoker[...]
Source: food.com2 cups oak chips or 2 cups pecan wood chips 1 tablespoon dry mustard 1 1/2 teaspoons paprika 1 1/2 teaspoons dried basil , crushed 1 -1 1/2 teaspoon ground[...]
Source: food.com2 pork rib racks 1 Prepare smoker to 250 degrees F. I use charcoal and wood chips such as hickory. 2 Remove membrane from ribs if desired. Rub thoroughly with[...]
Source: food.com1 lb pork tenderloin 2 tablespoons salt 2 tablespoons brown sugar 4 cups water 1 teaspoon spicy brown mustard (I used the original Jack Daniels Old Number 7[...]
Source: food.com6 -8 lbs pork shoulder boston butt 1 Combine all ingredients for the rub and work onto meat 1-2 hours prior to cooking. 2 Heat grill or smoker to 275, I use[...]
Source: food.com6 -8 lbs pork shoulder boston butt 1 Combine all ingredients for the rub and work onto meat 1-2 hours prior to cooking. 2 Heat grill or smoker to 275, I use[...]
Source: food.com2 pork rib racks 1 Prepare smoker to 250 degrees F. I use charcoal and wood chips such as hickory. 2 Remove membrane from ribs if desired. Rub thoroughly with[...]
Source: food.com1 lb pork tenderloin 2 tablespoons salt 2 tablespoons brown sugar 4 cups water 1 teaspoon spicy brown mustard (I used the original Jack Daniels Old Number 7[...]
Source: food.com2 cups oak chips or 2 cups pecan wood chips 1 tablespoon dry mustard 1 1/2 teaspoons paprika 1 1/2 teaspoons dried basil , crushed 1 -1 1/2 teaspoon ground[...]
Source: food.com2 lbs pork tenderloin olive oil thyme 1 1/2 tablespoons hickory chips 1 PREPARE THE SMOKER: Place the wood chips in a small pile in the center of the smoker[...]
Source: food.com