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Hasenpfeffer

Found 7 recipes

Hasenpfeffer (Rabbit Stew)

3 pounds rabbit meat, cleaned and cut into pieces 1/2 teaspoon salt 1/3 cup all-purpose flour 1/2 pound bacon, diced 1/2 cup finely chopped shallots 1 clove[...]

Source: allrecipes.com
Hasenpfeffer Recipe

2 rabbits , cut up (5-6 lbs.) or possibly chicken 1 recipe wine marinade (see below) 1 1/2 c. diced onion 1 c. sm. or possibly quartered mushrooms 4 slices[...]

Source: cookeatshare.com

Hasenpfeffer Recipe

2 wild rabbits (dressed) 1 quart. vinegar 2 tbsp. salt 1 tbsp. pickling spices 1 tbsp. peppercorns 2 onions (sliced) 2 tbsp. bacon grease 2 tbsp. flour 1 c.[...]

Source: cookeatshare.com
Hasenpfeffer Recipe

4 lb Rabbit 1 1/2 c. Dry red wine 3/4 c. Cider vinegar 2 tsp Salt , optional 1/2 tsp Freshly grnd black pepper 1 x Bay leaf 1/2 c. Onions , minced 1 Tbsp.[...]

Source: cookeatshare.com
Hasenpfeffer Recipe

1 lrg Or possibly 2 small rabbit [s] 1/2 c. Vinegar 1 1/2 c. Water 1 c. Dry red wine 2 c. Onion , sliced 1 tsp Salt 1 tsp Dry mustard 1 tsp Fresh grnd pepper[...]

Source: cookeatshare.com
Hasenpfeffer and Glace'

1 rabbit 1 1/2 cups vinegar 1 1/2 cups water 1 onion , sliced 1 1/2 teaspoons salt 1/2 teaspoon pepper whole cloves 3 bay leaves 3 tablespoons butter 1 cup[...]

Source: food.com
Hasenpfeffer, Berks Recipe

2 x Rabbits 2 x Onions 3 c. Vinegar 1 tsp Salt 1/2 tsp Pepper     Cloves     Bay leaves German/Pennsylvania Dutch/Historic Personal comment: I grew up not[...]

Source: cookeatshare.com

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