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Found 9 recipes
Oily, firm-flesh whole fish, scaled and guts removed, cleaned thorougly; Chinese cooking wine; green onions; ginger; black fungus; 4-6 thin slices of peeled[...]
Source: cookeatshare.comadd to shopping list 1 large leek, green part coarsely chopped and white part cut into 1/4-inch pieces 5 tablespoons olive oil 1 medium onion, coarsely[...]
Source: epicurious.com4 x celery stalks minced 2 x carrots minced 1 x onion minced 3 x garlic cloves chopped   extra virgin olive oil 2 c. white wine 1 c. canned tomatoes with[...]
Source: cookeatshare.com3 lb fish bones see * Note 1 sm onion quartered 1 sm celery stalk with leaves 3 x garlic cloves 1 x bay leaf 4 x peppercorns Cool water as needed 1 quart[...]
Source: cookeatshare.com2 Tbsp. extra-virgin extra virgin olive oil 1 med onion finely minced 1 x fennel bulb coarsely minced 8 c. fish stock or possibly bottled clam juice 1 c.[...]
Source: cookeatshare.com2 tablespoons olive oil 1/2 cup chopped red onion 1 teaspoon chopped garlic 1 cup dry white wine 1 lb plum tomato , chopped (3 cups) 2 tablespoons chopped[...]
Source: food.com3 haddock 1 onion 1 bunch savory herbs 1 tablespoon flour 1 tablespoon butter 1/4 cup cream 1/8 teaspoon black pepper 1/8 teaspoon cayenne pepper 1 egg , well[...]
Source: food.com4 tablespoons butter 1 cup chopped onion 1 cup chopped red bell pepper 1 celery rib , chopped (include the leaves!) 1/4 cup flour 1/2 cup white wine 8 ounces[...]
Source: food.com1 fennel bulb 1 medium onion 4 tablespoons extra virgin olive oil 6 cups water 1 (10 g) packet instant dashi stock (Japanese fish broth) 1/4 teaspoon ground[...]
Source: food.com