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Instructions
2 Tbsp. extra-virgin extra virgin olive oil 1 med onion finely minced 1 x fennel bulb coarsely minced 8 c. fish stock or possibly bottled clam juice 1 c. minced fresh Italian parsley 2 x strips orange peel - (3" long) 3 lb ripe tomatoes peeledand coarsely minced [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- olive
- garlic
- tomatoes
- sauce
- stock
- bread
- seed
- soup
- orange
- fennel
- clam
- fish
- baguette
- saffron
- tenders
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- olive
- garlic
- tomatoes
- sauce
- stock
- bread
- seed
- soup
- orange
- fennel
- clam
- fish
- baguette
- saffron
- tenders
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