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Found 8 recipes
for a whole week :) 1-1.2 kg Salmon 4-5 middle-size potatoes 1/2 carrot 1 onion 0.5 kg cream red hot pepper , salt, bunch-onion/dill/parsley - on your own[...]
Source: cookeatshare.comCooked crab meat 1/2 bowl Fish maw 1 tube, soaked to soften and cut into fine strips Young ginger 2 slices Garlic 2 cloves Chicken stock 2 bowls Abalone Mid[...]
Source: cookeatshare.com2 pieces (about 450) Indian Mackerel/Ikan tenggiri (cut into chunks) 4-5 okra /bendi - cut into two pieces 1 tsp turmeric /kunyit powder Lime juice - as[...]
Source: cookeatshare.comOily, firm-flesh whole fish, scaled and guts removed, cleaned thorougly; Chinese cooking wine; green onions; ginger; black fungus; 4-6 thin slices of peeled[...]
Source: cookeatshare.com4 x celery stalks minced 2 x carrots minced 1 x onion minced 3 x garlic cloves chopped   extra virgin olive oil 2 c. white wine 1 c. canned tomatoes with[...]
Source: cookeatshare.com2 Tbsp. extra virgin olive oil 2 c. thinly-sliced onions   Salt to taste   Freshly-grnd black pepper to taste 1 c. thinly-sliced fennel 6 x baby[...]
Source: cookeatshare.com3 lb fish bones see * Note 1 sm onion quartered 1 sm celery stalk with leaves 3 x garlic cloves 1 x bay leaf 4 x peppercorns Cool water as needed 1 quart[...]
Source: cookeatshare.com2 Tbsp. extra-virgin extra virgin olive oil 1 med onion finely minced 1 x fennel bulb coarsely minced 8 c. fish stock or possibly bottled clam juice 1 c.[...]
Source: cookeatshare.com