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Butternut Squash, Carrot and Parsnip Ragout

Source: http://recipeland.com

Instructions

1 teaspoon olive oil 3 cups butternut squash cubed and peeled (about 1 pound) * 1 x salt and black pepper * 1 1/4 cups chicken broth 1 tablespoon butter 2 cups carrots diced 2 cups parsnips diced * 1 teaspoon [...]

Read the recipe at recipeland.com

Ingredients

  • butter
  • olive
  • seasoning
  • chicken
  • broth
  • stock
  • carrot
  • shallots
  • nutmeg
  • roast
  • vegetables
  • greens
  • butternut
  • parsnip
  • tenders

Difficulty Level: Hard



Read all recipes from recipeland.com

Ingredients

  • butter
  • olive
  • seasoning
  • chicken
  • broth
  • stock
  • carrot
  • shallots
  • nutmeg
  • roast
  • vegetables
  • greens
  • butternut
  • parsnip
  • tenders

Difficulty Level: Hard

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