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1 pound hanger, skirt, or flank steak 1 teaspoon kosher salt plus more Freshly ground black pepper 1 medium tomato (about 6 ounces), halved 1 tablespoon minced shallot 1 tablespoon red wine vinegar 1/4 cup plus 5 teaspoons olive oil, divided 4 spring onions or 6 scallions, bulbs halve [...]
Read the recipe at epicurious.com
