Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
7 tablespoons butter (divided into 3 tablespoons and 4 tablespoons) 1 turn of EVOO 1 onion diced 5 carrots , cleaned and cut into 1-inch pieces ½ tsp dried thyme 1 ¼ cup + 2 Tbs flour (divided into ½ cup and ¾ cup) 16 oz chicken broth [...]
Read the recipe at cookeatshare.com
