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Instructions
5 C - Flour 1 Stick - Margarine (not "unsalted") 2 C - Boiling Water * not incl. in nutrient facts Directions Add butter to boiling water. Add this mixture to the flour. Work with large fork until all flour is dampened. Flour counter-top. Knead slightly. Roll out approximately 1/4 inc [...]
Read the recipe at recipeland.com
Ingredients
- chicken
- broth
- flour
- margarine
- meat
- brandy
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- chicken
- broth
- flour
- margarine
- meat
- brandy
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