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Instructions
2 pork rib chops, bone in, 8 ounces each (1 inch thick, brined if desired) salt and pepper 6 teaspoons vegetable oil 1 minced shallot 1/2 cup low sodium chicken broth 1/4 cup dry white wine 1/2 tablespoon Dijon mustard 1 [...]
Read the recipe at food.com
Ingredients
- butter
- chicken
- broth
- chops
- bone
- brine
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- chicken
- broth
- chops
- bone
- brine
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