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Instructions
1/2 cup extra virgin olive oil 2 eggplants , cut into 1/2-inch cubes (about one pound) 1 lb zucchini , halved lengthwise and thinly sliced crosswise 1 onion , halved and thinly sliced 1 red bell pepper , thinly sliced salt and pepper [...]
Read the recipe at food.com
Ingredients
- olive
- seasoning
- tomatoes
- thyme
- wheat
- crumbs
- tortillas
- goat
- zucchini
- eggplant
- sprinkles
- tenders
Read all recipes from food.com
Ingredients
- olive
- seasoning
- tomatoes
- thyme
- wheat
- crumbs
- tortillas
- goat
- zucchini
- eggplant
- sprinkles
- tenders
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