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Instructions
1 (28 ounce) can crushed tomatoes , undrained 2 cups vegetable juice cocktail 2 1/2 tablespoons red wine vinegar 1 tablespoon olive oil 1/2 teaspoon hot sauce (to taste) 1 3/4 cups finely diced cucumbers (about 1 large) 1 cup [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- olive
- juice
- refried
- cilantro
- cucumber
- vegetables
- greens
Read all recipes from food.com
Ingredients
- wine
- vinegar
- olive
- juice
- refried
- cilantro
- cucumber
- vegetables
- greens
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