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Instructions
Nothing beats an oven-fresh biscuit. Photo by Donna Turner Ruhlman. Ages ago a reader requested a biscuit post and now, in something of a dreary February brain hibernation, I thought would be the perfect time. Donna shot this biscuit while I was writing Ratio and what I love about it is [...]
Read the recipe at ruhlman.com
Ingredients
- butter
- vanilla
- milk
- flour
- sausage
- refried
- peas
- biscuit
- dough
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from ruhlman.com
Ingredients
- butter
- vanilla
- milk
- flour
- sausage
- refried
- peas
- biscuit
- dough
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