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Ganache: 8 ounces bittersweet chocolate , {I use chips to avoid this step) cut into small pieces 3/4 cup heavy whipping cream 2 tablespoons unsalted butter 1 tablespoons brandy Ingredients: CAKE 1 cup all-purpose flour 1 cup sugar 1/3 cup HERSHEY'S Cocoa 1/2 tea [...]
Read the recipe at cookeatshare.com
