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Instructions
2 pounds Brussels sprouts 4 tablespoons butter 1 to 2 teaspoons salt 1/2 to 1 teaspoon white pepper Deleaf the sprouts: Gently peel each leaf off a given sprout until you reach the small core. If desired, cut the core in half and add to the pile of Brussels sprouts leaves. T [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- cookies
- whites
- sprouts
- brussels
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- cookies
- whites
- sprouts
- brussels
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