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Steamed Mussels in Saffron Wine Broth

Source: http://www.food.com

Instructions

1 quart fresh mussels, cleaned 1 cup dry white wine 1/4 teaspoon saffron 2 shallots , chopped 1/4 cup fresh parsley , finely chopped 1 lemon , halved 1 In a deep saucepan, bring wine, saffron, shallots, and parsley to a boil [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



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