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Instructions
2 3/4 gal WATER 2 c. BACON FAT 4 lb PORK BUTTS FZ 20 x Large eggs SHELL 1/4 tsp GARLIC DEHY GRA 2 1/2 lb ONIONS DRY 9 lb RICE 10LB 1 1/2 c. SOY SAUCE 8 tsp SALT TABLE 5LB PAN: 12 BY 20 BY 4" STEAM TABLE PAN TEMPERATURE: 350F. OVEN 350F. GRIDDLE 1. [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
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