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4 lbs shrimp 3 Tbsp extra virgin olive oil 2 Tbsp dry white wine 8 Tbsp butter (1 stick) at room temperature 4 tsp minced garlic 1/4 cup minced shallots (or onions) 3 Tbsp minced fresh Italian parsley 1 tsp minced fresh rosemary 1 tsp grated lemon zest 2 Tbs [...]
Read the recipe at cookeatshare.com
