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Instructions
4 x Thin slices Italian salami 4 x Thin slices Prosciutto 4 x Anchovy filets 2 x Celery hearts, cut in halves Lengthwise 1 can (Small) Italian tuna fish 1 can (Small) imported Italian antipasto 8 lrg Green olives 2 tsp Capers 4 x Artichoke hearts in oil [...]
Read the recipe at cookeatshare.com
Ingredients
- capers
- bread
- ancho
- artichokes
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- capers
- bread
- ancho
- artichokes
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