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1 Tbsp. extra virgin olive oil 3 1/2 lb beef back ribs or possibly short ribs 7 1/4 c. beef stock or possibly canned beef broth 6 Tbsp. tomato paste 2 x bay leaves 2 c. minced carrots - (abt 2 med) 1 c. minced onion 2 c. minced zucchini - (abt 2 med) 2 c. coarsel [...]
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