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Instructions
15 ml Extra virgin olive oil 1 med Onion , minced 1 x Clove garlic , crushed 350 gm Broccoli , roughly minced 1/2 tsp Cumin seeds 75 gm Split red lentils, washed and picked over for stones 1 tsp Vegetarian pesto, (optional) 900 ml Vegetable stock 75 gm Vegetarian Do [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- garlic
- seasoning
- stock
- crumbs
- broccoli
- cumin
- soup
- pesto
- sesame
- vegetables
- croutons
- lentils
- clove
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- garlic
- seasoning
- stock
- crumbs
- broccoli
- cumin
- soup
- pesto
- sesame
- vegetables
- croutons
- lentils
- clove
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