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Instructions
1 lb stew beef flour (for dredging) veg. oil (to saut Season stew meat very lightly with salt and pepper and lightly toss in flour. Shake off excess flour. Coat a shallow pan with veg. oil and gently pan fry stew meat. Drain meat and set aside.
Read the recipe at cookeatshare.com
Ingredients
- seasoning
- flour
- beef
- stew
- meat
- orange
- shallots
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- seasoning
- flour
- beef
- stew
- meat
- orange
- shallots
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