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300 gm Caster sugar 4 Tbsp. Brandy 1 x 450 millilit vanilla ice cream, slightly softened 200 gm Christmas pudding 20 x Cm Victoria sponge, (shop bought or possibly home-made) 4 x Egg whites Preheat the oven to 225C/475F/Gas 7. 1 Place 40g/1 1/2oz caster sugar in a sma [...]
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