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2 1/2 pounds asparagus 2 tablespoons olive oil 1/2 tsp kosher salt or to taste 1/4 tsp fresh ground pepper or to taste 1/2 cup grated Parmesan cheese (fresh is best) 2 lemons cut in wedges Preheat oven to 400. Lay asparagus in a single layer on a cooking sheet/pa [...]
Read the recipe at cookeatshare.com
