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1 1/2 cups (6 oz.) small shell pasta 3/4 cup diced green bell pepper 3/4 cup finely chopped onion 3/4 cup diced carrots 3 tbsp. extra virgin olive oil 3/4 tsp. Salt 3/4 cup frozen green peas 1/2 tsp. hot sauce 1/2 tsp. freshly ground black pepper 1/4 cup lime [...]
Read the recipe at cookeatshare.com
