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Instructions
2 14.5 oz cans of chick peas (garbanzo beans) drained - or 1.5 cups dried chick peas soaked over night 1/2 pound lamb or beef stew meat, chopped in 1/2 cubes (optional) 2 chicken thighs, skin removed and chopped in 1/2 inch pieces (optional) 2 large onions peeled and chopped 3/ [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- chicken
- tomatoes
- beans
- flour
- beef
- stock
- water
- lemon
- lamb
- cinnamon
- stew
- meat
- paprika
- cumin
- cilantro
- peas
- soup
- vegetables
- garbanzo
- lentils
- turmeric
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- onion
- chicken
- tomatoes
- beans
- flour
- beef
- stock
- water
- lemon
- lamb
- cinnamon
- stew
- meat
- paprika
- cumin
- cilantro
- peas
- soup
- vegetables
- garbanzo
- lentils
- turmeric
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