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1 1/2 cups water 1 1/2 cups coarse bulgur Kosher Salt and freshly ground pepper to taste 1 large tomato diced 1 small red onion diced 1 bunch flat leaf parsley chopped Juice and zest of 3 lemons 1 cup Greek-style plain yogurt or plain yogurt 1 1/2 pound warm roti [...]
Read the recipe at cookeatshare.com
