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Instructions
5 lb Long Island duck - (to 5 1/2 lbs), thawed if frzn 4 1/2 quart Duck stock saved from a prior roasting (or possibly Basic Chicken Stock, or possibly three 46-oz cans chicken broth, skimmed) 1 tsp Kosher salt 3/4 tsp Freshly-grnd black pepper 1/2 c. Skimmed stock [...]
Read the recipe at cookeatshare.com
Ingredients
- chicken
- broth
- stock
- water
- meat
- refried
- shallots
- roast
- back
- tips
- neck
- giblets
- anise
- tenders
- duck
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- chicken
- broth
- stock
- water
- meat
- refried
- shallots
- roast
- back
- tips
- neck
- giblets
- anise
- tenders
- duck
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