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1/4 c. Dijon mustard 1/4 c. whole seed mustard 1/4 c. warm German mustard 1/4 c. distilled white vinegar 1/4 c. extra virgin olive oil 1/2 c. unsweetened apple juice Juice of 1/2 lemon 1 whole shallot , sliced in rings Freshly grnd pepper chicken cutlets [...]
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