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1 x turkey - (10 to 12 lbs) Brine (see below) 4 Tbsp. unsalted butter at room temperature Salt to taste Freshly-grnd black pepper to taste 1 lrg yellow onion cut into eighths 1 lrg orange cut into eighths 1 x celery stalk cut into 1" pcs 1 lrg car [...]
Read the recipe at cookeatshare.com
