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Instructions
1/2 cup chopped pistachios 2 tablespoons butter 4 (5 ounce) swordfish steaks 1/2 cup dry white wine 2 tablespoons lemon juice 1 tablespoon chopped flat leaf parsley 1 Cook the pistachios in 1 T. of the butter in a large sk [...]
Read the recipe at food.com
Ingredients
- butter
- wine
- sauce
- lemon
- pistachio
- juice
- whites
- steak
- sprinkles
- nuts
- swordfish
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- wine
- sauce
- lemon
- pistachio
- juice
- whites
- steak
- sprinkles
- nuts
- swordfish
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