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Venison Cutlets

Source: http://www.food.com

Instructions

3 1/2 lbs venison steak salt and pepper, to taste breadcrumbs 1/2 cup fat 1/4 cup currant jelly 1 Rub steaks with salt and pepper; roll in bread crumbs. 2 Melt fat in skillet and fry meat until well browned on both sides. 3 Place meat on [...]

Read the recipe at food.com

Ingredients

  • cutlets
  • bread
  • currants
  • crumbs
  • apples
  • currant
  • breadcrumbs

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • cutlets
  • bread
  • currants
  • crumbs
  • apples
  • currant
  • breadcrumbs

Difficulty Level: Easy

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