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Instructions
1/3 to 1/2 pound boneless sirloin or possibly beef tenderloin per guest 4 c. peanut oil Fondue pot or possibly electric deep dish cooker (s) Cut beef into small cubes (1x2 inch) and keep chilled till about 1 hour before cooking. Set electric fondue to 360 degrees and add in oil [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- beef
- cookies
- meat
- salad
- tenderloin
- vegetables
- greens
- peanut
- sirloin
- tenders
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- beef
- cookies
- meat
- salad
- tenderloin
- vegetables
- greens
- peanut
- sirloin
- tenders
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