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4-5 lbs. ribs 1 onion , minced 1 clove garlic , chopped 1 c. chili sauce 1 c. catsup 2 tbsp. vinegar 1 c. water 1/2 teaspoon celery seed Salt and pepper ribs; brown in 2 Tbsp. warm fat. Add in all remaining ingredients. Simmer till done. Skim off excess fat. Se [...]
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