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Instructions
4 skinless pheasant breast halves 3/4 cup white wine 8 ounces dry fettuccine pasta 1 tablespoon olive oil 1/2 onion, chopped 8 mushrooms, sliced 1 cup chopped fresh spinach leaves 1/2 cup white wine [...]
Read the recipe at allrecipes.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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