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Instructions
1-2 pound shelled pecans (other nuts may be used but baking time may vary) Jelly roll pan Tap water Large colander Salt &/or possibly other seasonings Wooden spoon or possibly spatula 1. Be sure to use shallow pan for proper roasting. 2. Place pecans in pan in [...]
Read the recipe at cookeatshare.com
Ingredients
- seasoning
- water
- pecans
- shallots
- roast
- nuts
- shells
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- seasoning
- water
- pecans
- shallots
- roast
- nuts
- shells
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