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Instructions
12 ounce fully-cooked chuck roast cut into 1" squares 3 ounce carrots roasted 2 1/2 ounce turnips roasted 2 1/2 ounce sweet potatoes roasted 5 ounce onion roasted 6 ounce herb gravy (see below) 4 ounce beef stock /beef au jus 2 1/2 ounce extra virgin olive oil [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- potatoes
- olive
- garlic
- sauce
- thyme
- beef
- stock
- oregano
- buttermilk
- meat
- carrot
- chuck
- herbs
- shallots
- biscuit
- roast
- vegetables
- turnip
- sprigs
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- potatoes
- olive
- garlic
- sauce
- thyme
- beef
- stock
- oregano
- buttermilk
- meat
- carrot
- chuck
- herbs
- shallots
- biscuit
- roast
- vegetables
- turnip
- sprigs
- tenders
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