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12 ounce fully-cooked chuck roast cut into 1" squares 3 ounce carrots roasted 2 1/2 ounce turnips roasted 2 1/2 ounce sweet potatoes roasted 5 ounce onion roasted 6 ounce herb gravy (see below) 4 ounce beef stock /beef au jus 2 1/2 ounce extra virgin olive oil [...]
Read the recipe at cookeatshare.com
