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Roasted Chicken Legs With Plum Chili Salsa

Source: http://www.food.com

Instructions

8 whole chicken legs (thighs attached) 1 For the marinade. 2 In a food processor puree plums, garlic paste, sesame oil, soy sauce, orange juice, vinegar, sugar, jalapeño, gingerroot, mustard and black pepper to taste until mixture is smooth. Adjust seasonings to tas [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard

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