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Instructions
8 ounces uncooked bacon , chopped 6 ounces gruyere cheese or 6 ounces other swiss cheese , grated 3 eggs 12 ounces heavy cream or 12 ounces creme fraiche (For this, I'm partial to the creme fraiche. You can make your own. See my recipe for Cr [...]
Read the recipe at food.com
Ingredients
- butter
- bacon
- eggs
- gruyere
- fraiche
Read all recipes from food.com
Ingredients
- butter
- bacon
- eggs
- gruyere
- fraiche
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