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Instructions
2 lbs small red potatoes , unpeeled 2 tablespoons olive oil 1 teaspoon salt 1/4 teaspoon pepper 1 large red onion , coarsely chopped 3/4 cup chicken stock 2 tablespoons fresh parsley , chopped 1 Preheat oven to 425& [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- olive
- chicken
- stock
- water
- roast
- sprinkles
- caramel
Read all recipes from food.com
Ingredients
- potatoes
- onion
- olive
- chicken
- stock
- water
- roast
- sprinkles
- caramel
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