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Instructions
6 large shallots, peeled and halved lengthwise 3 tablespoons extra-virgin olive oil, divided 1 1/2 pounds medium Yukon Gold potatoes, peeled and quartered print a shopping list for this recipe add ingredients to shopping list Preheat oven to 400°F with rack in lowest po [...]
Read the recipe at epicurious.com
Ingredients
- potatoes
- olive
- shallots
- roast
- vegetables
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- potatoes
- olive
- shallots
- roast
- vegetables
- tenders
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