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Instructions
1/4 cup capers packed in salt , soaked for 30 minutes, drained, coarsely chopped 1/2 cup chopped fresh flat-leaf Italian parsley 1/3 cup chopped scallion 1/2 cup chopped fresh mint leaves 1/2 cup fresh lemon juice 2 teaspoons grated [...]
Read the recipe at food.com
Ingredients
- butter
- capers
- olive
- garlic
- cookies
- lemon
- lamb
- meat
- juice
- salsa
- refried
- grain
- mint
- shoulder
- scallions
Read all recipes from food.com
Ingredients
- butter
- capers
- olive
- garlic
- cookies
- lemon
- lamb
- meat
- juice
- salsa
- refried
- grain
- mint
- shoulder
- scallions
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