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Scalloped Potatoes With Heavy Cream and Cheese

Source: http://www.food.com

Instructions

2 lbs red potatoes, peeled 4 tablespoons butter , no salt clarified 1 cup grated emmenthaler cheese or 1 cup gruyere 1 1/4 cups whipping cream, room temperature 1/2 cup milk , if needed, boiled and kept warm black pepper 1 Fir [...]

Read the recipe at food.com

Ingredients

  • butter
  • milk
  • potatoes
  • cream
  • gruyere
  • scallops
  • tenders

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com


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