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1 1/2 cups Pace Picante Sauce 3 tablespoons honey mustard 1/2 lb thinly sliced deli roast pork 4 pepperidge farm classic soft 100% whole wheat hamburger buns, split and toasted 4 slices deli provolone cheese (about 3 ounces) 1 cup firm [...]
Read the recipe at food.com