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Instructions
4 Idaho Potatoes – about 7 oz. each ½ Teaspoon salt ½ cup of duck fat – could be purchased or the duck fat rendered from duck bacon. Both work well. I like using the bacon which could be used to add a protein to the dish. 6 pieces of duck bacon (if not using purchased duck fat) [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- cookies
- bacon
- basil
- fennel
- duck
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- cookies
- bacon
- basil
- fennel
- duck
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